What's for Supper?

Hey Friends,

Today is Saturday and it's just about too quiet. I've already delivered tomatoes to a friend and parent, now I'm back home.

Tater soup is on the menu this evening. Kinda hot for soup, but I had some potatoes that needed using before they went bad, sooooo.

I begin my soup with water and sliced onion

I let the sliced onion simmer for at least an hour

I add a good measure of garlic power

When the water turns kind of amber colored I know I've got enough garlic powder

I add salt and pepper to my onion/garlic broth

Of course wash, peel and cube your potatoes.

Depends on how many people you're going to feed, but for two I usually peel about 4 or 5 potatoes. If you have soup leftover, that's okay. Heat it up the next day for a quick easy lunch.

I let my broth cook down in volume before I add my potatoes. My personal

preference is for a thicker, creamier soup.

Add just a bit of milk, just enough to give the soup some color

Next add butter or margarine

I use real butter, just because it adds flavor, about 4 Tablespoons

My last ingredient is cream of mushroom soup. It adds flavor and the creamy texture I love.

At the end, you should have a good, creamy cup of soup.

delicious sweet cornbread

or

saltine crackers round out the meal

What's for supper????    SOUP!

None of the brands in the pictures on my blog are an endorsement of any product. I use generic brands as well as name brands when I cook. Most of the time it's generic due to cost. Name brand products don't get to rub labels with my generics very often.

Until Later,

Okie Girl @ Home